!!> Reading ➷ Tart and Sweet ➯ Author Kelly Geary – Sunkgirls.info

!!> Reading ➷ Tart and Sweet  ➯ Author Kelly Geary – Sunkgirls.info Think You Can T Can Think Again The Craft Of Canning Has Undergone A Renaissance, Attracting Celebrity Chefs, Home Cooks, And Backyard Gardeners Alike Canned And Pickled Foods Have Become A Cornerstone Of The Artisanal Food Movement, Providing An Opportunity To Savor Seasonal Foods Long After Harvest And To Create Bold New Flavors Tart And Sweet By Kelly Geary And Jessie Knadler Is The Essential Canning Manual For The 21st Century, Providing A Modern Tutorial On Small Batch Canning Accompanied By Easy To Follow Photos And Instructions As Well As Than 101 Sweet And Savory Recipes For Preserved Fruits And Pickled Vegetables, Including Jams, Chutneys, Marmalades, Syrups, Relishes, Sauces, And Salsas.With Traditional Favorites Like Canned Peaches And Bread And Butter Pickles As Well As Inventive Flavor Combinations Such As Kumquat Marmalade And Pickled Ramps, Tart And Sweet Offers Endless Possibilities For Creative Preserving In Addition, You Ll Find Recipes And Inspiration For Using Your Canned Goods In Delicious And Unique Ways, From Cocktails To Cakes.Whether You Re Assembling A Plate Of Pickled Hors D Oeuvres, Baking With Fresh Apple Butter, Or Gifting Jars Of Blueberry Jam In December, You Ll Find Countless Uses For Your Homemade Preserves.


10 thoughts on “Tart and Sweet

  1. Stephen Stephen says:

    My mother canned, mostly the bounty of tomatoes and cucumbers from our vegetable garden and apple sauce from our Golden Delicious apple tre


  2. Annette McIntyre Annette McIntyre says:

    Going through the seasons for when produce is easily available, this book goes way beyond the usual recipes for making jam, pickles, etc You


  3. Michelle Felt Michelle Felt says:

    Checked it out from the library but it looks worthy of purchase I like that it s broken up into seasonal chapters with an emphasis on small bat


  4. Sarah Sarah says:

    I may need to have this book at home My freezer was so crammed after last summer s berry picking and the fall intake of zucchini and pumpkin that


  5. Laura Laura says:

    loved the recipes in this book of canning and pickling


  6. Meghan Meghan says:

    I loved this book The author organizes the recipes into seasons based on when the produce is in season All of the fruit spread recipes use almost hal


  7. Gabbi Gabbi says:

    This book feels like Geary wants her audience to become comfortable and creative canners, but she s not giving them the tools The short chapters on the


  8. Laurla2 Laurla2 says:

    an interesting book with interesting recipes although i was hard pressed to find pickling recipes that didnt include chili powder or peppercorns in it, s


  9. Jean Jean says:

    I was really excited about this book I ve been canning tomatoes for years and was ready to branch out into new territory and I was also interested in givin


  10. Anna Anna says:

    I used to make apricot or blackberry jam and preserve Meyer lemons for Moroccan Lemon Chicken dishes in my twenties Recently I made blueberry syrup not enoug


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